The Rum Bar KL introduces over 250 selections of spirits distilled from fermented molasses or freshly pressed sugar cane juice.
Building on our credibility of being a purveyor of quality food and drinks, we aim at attracting foodies, speak-easy hunters and cocktail bar enthusiasts alike.
Rum has been the “crouching tiger, hidden dragon”, until recently. It has now manifested itself as one of the reputable premium spirits.
The (ultra)-premium rum category has started to take off and it is happening rapidly around the globe right now. Bars around the world are bringing this wonderful sugarcane distill to a new glory.
Think “Craft Cocktails”, “Rum Flights”, “Artisan Cuba Libre”, “Rum &Cigar Pairings”, “Rum & Food Pairings”, these are our offer in the bar.
You will sure to enjoy the culinary experience as Chef Proprietor Werner Kuhn incorporates World Cuisine with ingredients from Borneo to give that extra flavour and personality to each recipe.
There is so much more to Rum than ‘Mojitos’ and ‘Rum & Cola’. So, come on over and experience global cultures with us through one of the world’s finest spirits. Drinking rum in the day makes you a pirate, NOT an alcoholic!
The weekly changing Chef’s Menu are carefully planned and prepared for zestfully memorable gastronomic experience for every rum lovers who step into the bar. In addition to more than 200 range of rums, the bar offers a selection of world cuisine infused with the best indigenous ingredients that the island of Borneo has to offer.
When it comes to the success of reputable premium spirits (think Single Malt Whisky, Infused Gins, Triple Filtered Vodkas, etc.), Rum has been the “crouching tiger, hidden dragon”. Until recently. [...]