Discover these beautiful and fun cocktails dreamed up by The Rum Bar KL team. Island Fizz by Shamir 43 Nusa Caña Malibu Lemon Juice Honey Syrup Orgeat Egg Yolk Soda Water Experience Bali with Nusa Caña Fizz Pink Sazerac, gem in a glass Morganite by Terence 43 Diplomático Planas Bitter Truth Creole Bitters Pernod Sugar…
Crafted by the natural wonders of an active volcano Flor de Caña is not only uniquely Nicaraguan It’s uniquely legendary rum. March & April’s feature! Gran Reserva 7YO RM 380+ Centenario 18YO RM 560+ Valid in the Month of March to April 2019
Flor de Caña cocktails Valid in the Month of March to April 2019 Paloma Caña Flor de Caña Anejo Oro 4YO Cointreau Orange Bitters Grapefruit Juice Lime Juice Orange & Clove Syrup Flor de Jerez Flor de Caña Gran Reserva 7YO Sherry Dark Cacao Pernod Sugar Syrup
Treat yourself to the exquisite and uniquely Nicaraguan premium aged rums. Featuring “Heart of Nicaragua” (15ML Each): ✈ Flor de Caña Gran Reserva 7YO ✈ Flor de Caña Centenario 12YO ✈ Flor de Caña Centenario 18YO ✈ Flor de Caña Centenario 25YO Valid in the Month of March to April 2019
Micaela Piccolo at The Rum Bar KL! She rained pineapple rum on us all night and indulged us with her signature thirst-quenching concoctions & Plantation Rum.
Andrew & Bastien from Hope and Sesame (Guangzhou, China) took over The Rum Bar KL for a night! Such an interesting night with Flor de Caña Rum!