Micaela Piccolo at The Rum Bar KL! She rained pineapple rum on us all night and indulged us with her signature thirst-quenching concoctions & Plantation Rum.
Andrew & Bastien from Hope and Sesame (Guangzhou, China) took over The Rum Bar KL for a night! Such an interesting night with Flor de Caña Rum!
Rum are usually made in tropical climate. Ever wonder how Rum taste like if it was produced in a colder climate, like Scotland? The only Rum Bar in Malaysia to bring in these Scottish Rums, from 10,000 miles away to you! Featuring Scottish White Rum – Seawolf, Scottish Gold Rum – Dunedin and Scottish Spiced…
Flor de Caña Masterclass with Cristina Casado! Distilled 5 times to obtain alcohol of maximum purity, Flor de Cana is Gluten free, Sugar free and Kosher certified!