Flor de Caña Masterclass with Cristina Casado!
Distilled 5 times to obtain alcohol of maximum purity, Flor de Cana is Gluten free, Sugar free and Kosher certified!
Hot Rum KL with Blair Bowman
Rum are usually made in tropical climate. Ever wonder how Rum taste like if it was produced in a colder climate, like Scotland?
The only Rum Bar in Malaysia to bring in these Scottish Rums, from 10,000 miles away to you!
Featuring Scottish White Rum – Seawolf, Scottish Gold Rum – Dunedin and Scottish Spiced Rum – Wester
A bar take over by Hope and Sesame in KL! With one of the top 5 best cocktails program in China, Hope and Sesame is also the winner of Cocktail Bar of the Year (2016) in PRD Food & Drink Award. That was a night of spectacular cocktails, specially concocted by the owners of Hope and Sesame – Andrew Ho & Bastien Ciocca.
Micaela Piccolo at The Rum Bar KL! She rained pineapple rum on us all night and indulged us with her signature thirst-quenching concoctions & Plantation Rum.
The former model turn master bartender made a name for herself in the industry at Sweet Liberty, Miami who won the Best New American Bar Award 2016 from Tales of the Cocktail. Her signature cocktails can be seen and enjoyed in many upscale cocktail lounges and featured in numerous publications such as Men’s Health, Shape Magazine, New York Daily News, and Artinfo.