Western Restaurant In Changkat Bukit Bintang
Inspired by “Barbacoa”, the menu specially curated by Chef Proprietor Werner Kuhn features ribs with 6 different exciting sauces. From Pork, Iberico Pork to Beef and Lamb, these juicy and tender ribs demand to be eaten with your hands! Pair those ribs with tapas and your favourite rum, that is a perfect recipe for the best night ever!
As its name suggests, The Rum Bar KL is an epicentre not just for great food, but rum as well. With a selection of over 300 labels sourced from around the globe’s best locales, The Rum Bar KL currently features the largest rum selection in Asia.