Triple T collaboration of Thailand, Trinidad & Tobago with Phraya & Angostura Rums!
|Phraya Rum||Angostura 1919||Angostura 1824|
|RM358 nett||RM398 nett||RM458 nett|
Nose: Vanilla and coconut. The background hints at dark fruits like raisins and figs, plus just a touch of baking spices.Palate: Well-balanced between creamy sweetness and spice. Hints of burnt caramel, butterscotch and pineapple, more coconut and some citrus zest.
Finish: Vanilla, nuts and banana before moving toward a dry, spicy and lingering close.
Nose: Rich and spiced. Cola, toasty oak. Vanilla spice and caramel. Plenty of ginger and molasses.
Palate: Juicy, sweet. Allspice, caramel, creamy vanilla. Molasses.
Finish: It finishes on vanilla cream, rounded and spiced.
| Tasting Notes:
Nose: Floral vanilla, toasted marshmallow, and spice cake
Palate: Vanilla, honey, and blackstrap
Finish: Sweet with a lingering spice